THE DEFINITIVE GUIDE TO TOP BOURBONS

Wiznitzer agrees, noting, “this distillery (in my opinion) turns out several of the most impressive customer bottlings in all of Islay.” The Islay Barley 2011 release is a true experiment in terroir. It’s an unpeated whisky distilled from the mash Invoice of barley developed on six Islay farms in 2010, highlighting the flavors of stone fruit,